Dishwasher/Steward
Miscellaneous Staffing Services Miscellaneous Staffing Services Belton, MO Belton, MO Full-time Full-time $15 - $16 an hour $15 - $16 an hour Food & Beverage/Kitchen Hourly/Entry Level Employee Full-time/Part-time Shift:
2nd Hourly Pay:
$15-$16/hr (based on experience) Job Overview A Steward/Dishwasher is responsible for carrying out general cleaning duties and the operation of both the pot-washing and dishware machines.
Essential Responsibilities Operate pot-washing machine and dish-washing machine.
Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Carry out general cleaning as directed and ensure the correct PPE is in place.
Sweeping, mopping, washing, wiping down, and emptying trash receptacles.
Responsible for cleaning the coolers, freezers, and any back hallways.
Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its? proper location and cleaned in accordance with the cleaning schedule.
Observe Health, Hygiene & Safety guidelines when handling hazardous substances.
Report any maintenance and/or hazard issues to the supervisor on duty.
Responsible for maintaining the kitchen with china, glasses and silverware.
Responsible for helping the kitchen plate up and dish our menu orders when needed.
Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
2nd Hourly Pay:
$15-$16/hr (based on experience) Job Overview A Steward/Dishwasher is responsible for carrying out general cleaning duties and the operation of both the pot-washing and dishware machines.
Essential Responsibilities Operate pot-washing machine and dish-washing machine.
Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Carry out general cleaning as directed and ensure the correct PPE is in place.
Sweeping, mopping, washing, wiping down, and emptying trash receptacles.
Responsible for cleaning the coolers, freezers, and any back hallways.
Ensuring all kitchen and back of the house areas are kept clean, all equipment is stored in its? proper location and cleaned in accordance with the cleaning schedule.
Observe Health, Hygiene & Safety guidelines when handling hazardous substances.
Report any maintenance and/or hazard issues to the supervisor on duty.
Responsible for maintaining the kitchen with china, glasses and silverware.
Responsible for helping the kitchen plate up and dish our menu orders when needed.
Other tasks as assigned by the Executive Chef and Director of Food and Beverage.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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