Sous Chef
Sous Chef DietaryCarnegie Senior Living and Health - Belton, MOIf you want to work for a company that truly values and appreciates its employees, join Carnegie Senior Living and Health Care! We are seeking a Sous Chef to join our dietary team!If you are a highly motivated, energetic, and dependable Sous Chef, WE WANT YOU! Apply today and let us show you how we are inspired by you.
Awesome Benefits Available to You Get paid early with Payactiv! PTO Paid Holidays Tuition Assistance Low-Cost Medical Insurance Dental Insurance Vision Insurance Life Insurance Advancement Opportunities Referral Bonuses Mentor Programs And Much More! Sous Chef ResponsibilitiesAs a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
This role will perform area sanitation tasks, including cleaning of all cooking equipment and work stations, and ensure foot safety is performed at all times.
As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation.
Sous Chef Requirements Highschool diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
One years' work experience in long-term care preferred.
Equal Opportunity Employer.
The wage information provided in this listing is subject to change.
Wages are based on a variety of factors, including but not limited to, an applicant's education, previous experience, and shift accepted.
Benefit enrollment is available for those who meet the required eligibility criteria.
JOBID=65874Qualifications Recommended Skills Cooking Long Term Care Restaurant Operation Apply to this job.
Think you're the perfect candidate? Apply Now Estimated Salary: $20 to $28 per hour based on qualifications.
Awesome Benefits Available to You Get paid early with Payactiv! PTO Paid Holidays Tuition Assistance Low-Cost Medical Insurance Dental Insurance Vision Insurance Life Insurance Advancement Opportunities Referral Bonuses Mentor Programs And Much More! Sous Chef ResponsibilitiesAs a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control and minimizing waste.
The Sous Chef will also inspect all aspects of the culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
This role will perform area sanitation tasks, including cleaning of all cooking equipment and work stations, and ensure foot safety is performed at all times.
As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation.
Sous Chef Requirements Highschool diploma or equivalency preferred.
Two years as cook in a large-scale cooking operation, preferred.
One years' work experience in long-term care preferred.
Equal Opportunity Employer.
The wage information provided in this listing is subject to change.
Wages are based on a variety of factors, including but not limited to, an applicant's education, previous experience, and shift accepted.
Benefit enrollment is available for those who meet the required eligibility criteria.
JOBID=65874Qualifications Recommended Skills Cooking Long Term Care Restaurant Operation Apply to this job.
Think you're the perfect candidate? Apply Now Estimated Salary: $20 to $28 per hour based on qualifications.
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